Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Cedar wood plank salmon recipe.
Place the salmon fillet skin side down on a sheet pan.
Stir in just enough water to make it liquid.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Put the plank on the bbq and sprinkle with a little coarse salt.
Soak the cedar plank in water for at least 1 hour.
Directions soak cedar plank in salted water for 2 hours then drain.
Fire flavor cedar planks and salmon rub.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Preheat an outdoor grill for medium.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Lay salmon on the plank of wood.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Remove any remaining bones.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Rub bottom of the salmon skin with some oil.
Season with pepper and soy sauce if desired.
Soak the wood plank.
Whisk ingredients for the mustard sauce and rub salmon all over the.
A direct method to grill the.
Soak the cedar planks for at least 1 hour in warm water.
How to grill salmon on the plank.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Place the cedar plank in the center of the hot grate away from.
Remove from the smoker.
In a small bowl mix the marinade ingredients.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Soak longer if you have time.
Finish with the crushed peppercorns.