Char Broil Hickory Wood Chips

Place wood chips in the pack or smoke box and place over direct heat.

Char broil hickory wood chips.

These smoking chips are ready in minutes and great for adding flavor to beef pork poultry and seafood. Beef pork and game meat work best with hickory. Next time you want to add some zest to your cookout go the easy route with simple smokes. Once the chips begin smoking move them to the cooler side of the grill and add your food.

For a strong sweet bacon flavor try our hickory wood chips. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Pick your smoke flavor between apple mesquite hickory cherry and others. For infrared grills add wood chunks directly to the grate.

Shop our selection of wood chips chunks and logs that are perfect for your next bbq. Keep your char broil grill looking cooking like new. Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Pick your smoke flavor between apple mesquite hickory cherry and others.

Hickory is perfect for pork and other game meat. Use a smoker box for smoking on your electric or gas grill. Place chips directly onto grill grate. The char broil hickory wood chunks have a strong sweet almost bacon flavor.

Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. 0 99 add the delicious flavor of hickory smoke without waiting.